Rudolf Krska / Chris Elliott / Mari Eskola

Toxin-free Food?

Health Risks and Benefits of Our Food

Einband gebunden
Umfang 96 Seiten
Format 11,5 x 18,5
ISBN 978-3-7117-3028-2
Ersch.Datum Januar 2023
12,00 inkl. MwSt.
E-Book 7,99 inkl. MwSt.

The highly cited authors of this book offer new insights into the potential health risks and benefits of our food. „Toxin-Free Food?“ provides a comprehensive overview of all chemicals in food to which average adult European consumers are chronically exposed. The book is rounded off by a risk ranking of chemical contaminants in our food along with recommendations for consumers.